Ingredients:• ½ cup milk
• ½ cup coffee
• 3 tablespoons pumpkin purée
• 2 tablespoons agave nectar (more to sweeten)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
Add pumpkin purée, milk, and agave nectar to a small pot over medium heat and whisk quickly for about 5 minutes. Add in pumpkin pie spices and vanilla, and continue to whisk. Your spices may not totally dissolve into the milk; if you prefer a smoother texture, use less of the spices, or add it them at the end.
Once the milk is frothy and bubbling, add it to your mug. Pour in the coffee on top, and you're good to go. Of course, there's always the option to add whipped cream and more spices on top for an extra pumpkin-y drink.
This drink is definitely yummy, but doesn't taste as pumpkin-y as I would like, and the cloves are incredibly strong. For the future, I will definitely do less cloves ... maybe some ginger? More pumpkin purée?
• 3 tablespoons pumpkin purée
• 2 tablespoons agave nectar (more to sweeten)
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
Add pumpkin purée, milk, and agave nectar to a small pot over medium heat and whisk quickly for about 5 minutes. Add in pumpkin pie spices and vanilla, and continue to whisk. Your spices may not totally dissolve into the milk; if you prefer a smoother texture, use less of the spices, or add it them at the end.
Once the milk is frothy and bubbling, add it to your mug. Pour in the coffee on top, and you're good to go. Of course, there's always the option to add whipped cream and more spices on top for an extra pumpkin-y drink.
This drink is definitely yummy, but doesn't taste as pumpkin-y as I would like, and the cloves are incredibly strong. For the future, I will definitely do less cloves ... maybe some ginger? More pumpkin purée?
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